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VERGE, ROGER ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Roger Verge's New Entertaining in the French Style VERGE, ROGER
New York Stewart, Tabori, & Chang 1997 1556706243 / 9781556706240
Good , 4to Roger Vergé, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning Entertaining in the French Style, this fully updated edition of New Entertaining in the French Style showcases contemporary versions of over fifty of Vergé's signature dishes, which are characterized by the generous use of Provençal herbs and market-fresh vegetables. In his introduction, Vergé explains the finer points of hosting, adding an easy sophistication and contemporary elegance to his elements of basic entertaining. Details include shopping for ingredients, selecting wines and cheeses, and creating exquisite table settings and decorations. He then represents twelve of his favorite seasonal and occasional menus, including "A Luncheon of Flowers," "The Herbs of Provence," "A Party Menu," and "Dinner at the Mougins," among others. Simplified step-by-step recipe instructions and preparation times ensure success for a sumptuous variety of dishes including Warm Rock Lobster Salad with Orange Butter Sauce, Chicken with Aromatic Vegetables and Lemon, Roast Rack of Lamb with Thyme Flowers, and Individual Apple Walnut Tarts.
Price:
28.89 AUD
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